Finally finishing up all of your Thanksgiving leftovers? Well, don’t toss that carcass – you’re not done yet! Emily Cavanaugh-Spain, San Juan Islander and doyenne of The Wanderlust Whisk shares one of the easiest recipes for turkey stock we’ve seen.
So I woke up this morning with congestion, a headache and a barely there voice. It seems that my son bestowed his cold onto me via coughing… into my mouth. Motherhood!
With the weather at barely 30º I needed to share something simple and delicious with you that isn’t labor intensive because frankly my body just isn’t capable of doing much of anything else today.
We happened to save our turkey carcass and with the majority of the leftovers having already been devoured, I figured today would be a good day to make some turkey stock. The most intensive part is roughly chopping vegetables and peeling that funky paper-like skin off of the garlic.
With the seasons slowing, there’s time to review the pests of this year, and make some mental notes for spring. Julia Turney, MG Class of 2004 and one of our Diagnostic Clinic coordinators, tells us about one annoying visitor to her garden.
Rust on upper leaf.
A plant problem that didn’t come into the Diagnostic Clinic this year but did show up on my Orcas pear is Pear Trellis Rust or Pacific Coast Pear Rust. It was first noticeable as orange spots on the upper leaf surface. Later in the summer the opposite lower leaf surface grew raised bumps called aecia. The sides of the aecia are finely divided, giving a trellis-like appearance. There were 20 or so leaves on the the tree with spots and the fruit didn’t seem to be affected.
The Pacific Northwest Disease Handbook identified junipers as the alternate host for the disease. This fungus first appeared in Bellingham in 1997 and has since been found in many areas of Western Washington. Coincidentally, my neighbors new landscaping includes junipers.
You thought your work in the garden ceased with the advent of fall? No way, man! This month is packed full of enough workshops and lectures to keep you busy until the next equinox.
On Tuesday, November 4, Colleen Howe-Gregory, of Mitchell Bay Farm and Nursery, will be the featured speaker at the San Juan Island Garden Club. Colleen will present a visual program highlighting Pollinator Issues and will give a talk on Using Color in the Landscape Environment. Learn why we make poor choices and how to evaluate the color spectrum in planning the landscape. All are welcome. Starts at 1 p.m. at Mullis Center on San Juan Island. Visit the San Juan Island Garden Club for details.
There’s still time to register online for WSU-Whatcom County’s 2014 Advanced Training on Friday, October 31st. This full-day training brings local and regional experts to teach topics such as:
- Honey Bees- Health & Habitat
- Keeping it Clean: Food Safety Practices in Fruit & Vegetable Gardening
- Rain Gardens for Beauty, Stormwater Management & Water Conservation
- Optimal Composting
- Beans, Kids, & Farmers — WSU Horticulture grad student Kelly Atterberry shares her research.
- Gardening with Native Plants
- Bats, Rats and other Scary Stuff
- Watershed Study of Lake Padden – a backyard perspective
Plus Diagnostic Clinic Lab hands-on sessions led by Skagit & Whatcom County Master Gardeners!
Training is open to the public. The full-day training counts for five hours of Continuing Education credits for Master Gardeners.
The day begins at 8 a.m., at St. Luke’s Community Health Education Center, 3333 Squalicum Parkway in Bellingham. For more info and to register, visit Brown Paper Tickets.
by Diana Brooks, MG Class of 2013
I know that many of you Master Gardeners compost in various ways. Yard waste, for sure. Many of you probably already have worm bins. But for those of you who have not tried vermicomposting yet and might like to know more, this article is for you.
I won’t preach. You already know the benefits of composting food: keeps the methane-producing decomposing food out of the landfill; produces black-gold for your garden; saves you money; and you get to have a clear conscience when you find spoiled food in the fridge: it gets re-purposed as worm food.
Right now is a good time to experiment with your first worm bin! It’s super-easy. All you need is get started is 1) a container with a tight-fitting lid; 2) some worms; 3) some shredded newspaper or sawdust for bedding. Easy 10-step directions follow:
Charley’s in the (green)house!
Do you wish your tomatoes would ripen sooner and last longer, through the fall rains?
For over 38 years, Charley Yaw, the foremost expert on greenhouses in the United States, has helped thousands of gardeners across the country select, build, equip and enjoy their greenhouses. Fortunately for us, he is located in Mt Vernon, WA and will be here to tell us everything we need to know about greenhouses. Don’t miss this one!
That’s Wednesday, October 15, beginning at 10 a.m. at Orcas Center, 917 Mt. Baker Road on Orcas Island. Free to Garden Club members, $5 admission for guests. Following the program, members and guests are invited to a social hour with coffee, tea, and appetizers.
For more info, visit the Orcas Island Garden Club.
by Julia Turney, MG Class of 2004, and Kate Yturri, MG Class of 2013
Another successful Diagnostic Clinic season has drawn to a close. A big thank-you to all of the Master Gardeners who participated in the Diagnostic Clinic this year! Ervine Munroe, Kate Yturri and Julia Turney coordinated the clinic; Sandy Johnson and Diana Brooks logged in samples and made sure our records were in good order. Special thanks to Kris Bayas for clinic support. New tasks we completed to help the clinic work efficiently were setting up the book reference list, creating written procedures for equipment set-up, and a schedule of educational talks. The written procedures have made clinic setup run smoothly and allow anyone to step in and help.